NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

Most of the cutlery ended up classic Norwegian style and design from Skaugum and Hardangerbestikk. Nice detail. The restaurant has numerous cows milking only for them. Along with the desert was an exceptionally wonderful milk ice cream. The plum sake we had with it had been scrumptious. On our way back again up into the mezzanine to get a coffee an